Hand-rolled sushi is a representative of Japanese cuisine, but the standard ingredients are salmon and tuna.
However, there must be a person who is not good at the raw fish by all means, too.
So this time, I will introduce delicious ingredients when I put it in hand-rolled sushi other than raw fish.
There are many popular ingredients for children, and it should be easy for men and women of all ages to enjoy.
Please try to find and customize your favorite ingredients.
Even if you are not good at fish, you can eat it! Introducing ingredients of hand-rolled sushi
In addition to fish, the standard ingredients are cucumbers and omelets.
By the way, it is American style to put avocado in sushi, not Japan.
Let's take a look at some of the recommended ingredients.
Ingredients of hand-rolled sushi (1): Deep-fried chicken
Karaage, a popular side dish in Japan, is delicious even if you roll it in hand-rolled sushi.
Fried chicken with juicy gravy is refreshing and just right when rolled with vinegared rice.
How about grated daikon radish and ponzu if you like?
It is also delicious with vegetables such as lettuce and onions.
Ingredients of hand-rolled sushi (2): Fried shrimp
You can enjoy it with a feeling similar to a rice ball with fried shrimp.
Because it is rolled with vinegared rice, you can enjoy a slightly different taste.
You can also roll mayonnaise or boiled eggs together.
Ingredients of hand-rolled sushi (3): Kinpira Burdock
Kinpira burdock made by sweet and spicy stir-frying burdock and carrots becomes satisfying and delicious when rolled by hand-rolled sushi.
Japanese-style seasoning should be perfect for vinegared rice.
It is recommended because the umami increases when sesame is sprinkled.
Ingredients of hand-rolled sushi (4): Potato salad
Potato salad with potatoes, cucumbers, corn, etc. is often served with vinegared rice.
It is also good to add lettuce or prosciutto.
If you add a slightly smoky potato salad, it will change and taste delicious.