"Rice" has been eaten in Japan for a long time.
Overseas, bread, beans, and potatoes are often consumed as carbohydrates, while in Japan, there are overwhelmingly many people who eat white rice.
Because it is rice that has been popular at Japanese tables for a long time, in Japan, special products are used in the process until rice is cooked.
When cooking rice, it is common to use "rice cooker", "shamoji" to read rice, and "rice teacup" for rice.
In this article, we will introduce the origin of such "shamoji" and recommended materials when choosing shamoji.
What is a shamoji? The origin is a wife language
The shamoji has the shape of a flat spoon and is used when trying to eat rice.
In Japan, it is not uncommon for one rice cooker and a rice cooker to be used at home.
The shamoji was made in the Yayoi period, which dates back.
I know that I used shamoji since the Yayoi period, but in the Muromachi period I called it "shakushi".
Then, why did it come to call "Shakushi" "shamoji"?
It is said that the strong theory is that the popular language of the wife who served in the imperial court at that time was "~moji" attached to the ending of the word.
"Wife language" that wives used remains in the present age.
How do I use a shamoji? After quickly watering it.
There are two main ways to use shamoji.
Use the rice like a spoon, and stir to plump the rice.
When the rice is cooked, first cut it and stir the rice.
If you stir around, the rice will become messy, so mix it with the image of making rice stand plump from the inside so that it cuts to the last.
And, the rice is away from the rice bowl.
Before using the shamoji, you can quickly water the shamoji to prevent the rice from clinging.
However, when using wooden or bamboo shamoji, it is a point to soak it in water for a few seconds.
What is the recommended shamoji? What's good?
The materials of shamoji vary.
Made of bamboo
Made of silicon
In the case of wood or bamboo, it is easy to feel warmth in appearance, but be careful about mold to absorb moisture.
Plastic is easy to boil bacteria from scratches, so it is a trick to wash gently.
The same is true for plastic, but it is most easy to handle because it is resistant to heat.
If you're worried, the recommendation is plastic.
How about shamoji as a souvenir to overseas?
You can also see shamoji at Asian Mart overseas, but there are few varieties.
If you want to bring souvenirs overseas, why not take a shamoji?