Japanese cuisine is called in various ways, such as "Japanese food", "Japanese cuisine", and "Japanese food".
It is the most familiar taste for many Japanese, but what do you think is the most popular Japanese cuisine?
It is not uncommon for sushi, a popular dish that is found when you go abroad, to have different characteristics, although it resembles Japanese sushi.
In addition, home-cooked dishes such as "Nikujaga" and "Simmered Mackerel with Miso" are often difficult to find in overseas restaurants.
In this article, I, a Japanese, introduces popular Japanese cuisine in Japan.
If you have any dishes that you haven't eaten yet, please try them somewhere.
What is the most popular Japanese restaurant in Japan? Introducing classic Japanese cuisine and features
This time, based on the survey of ranking net (https://ranking.net/rankings/best-wasyoku-menu), we will introduce popular Japanese cuisine by ranking.
Popular Japanese restaurant in Japan: Sushi
Sushi was the first place in a dignified manner.
In addition to sushi with fish sashimi on top of vinegared rice, there are various types of sushi such as oshi sushi, inari sushi, chirashi sushi, and rolled sushi.
There is sushi that does not use seafood, and it is one of the dishes that can be enjoyed by children and adults.
2nd most popular Japanese cuisine in Japan: Tempura
It is a dish made with wheat flour and eggs around the ingredients and fried with oil.
Various ingredients such as vegetables, meat, and seafood are used.
It is a local dish of Edo (formerly Tokyo), but it is now spread throughout Japan and eaten.
3rd most popular Japanese restaurant in Japan: Karaage
It is a dish in which chicken is sprinkled with flour or potato starch and fried.
In many cases, chicken is fried with seasonings unique to Japan, such as soy sauce and sake, so its juiciness and taste will win people's hearts.
4th most popular Japanese cuisine in Japan: Tonkatsu
It is a dish in which pork is fried in oil with breadcrumbs, flour, eggs, etc.
The pork used in tonkatsu is the royal road with thickly sliced loin and fins.
I often eat it with sauce, but my preference is different for everyone.